Harvey House Slaw - cooking recipe

Ingredients

1 head green cabbage, shredded
1 large green pepper, cut in rings
2 medium Spanish onions, cut in rings
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
3/4 c. salad oil

Preparation

In large bowl make layers of cabbage, green pepper and onion. Sprinkle 1 cup sugar on top.
In saucepan combine mustard, 2 teaspoons sugar, celery seed, salt, vinegar and oil.
Mix well. Bring to full boil, stirring.
Pour over slaw.
Refrigerate covered at least 4 hours or overnight.
To serve, toss.
Serves 8.