Black Walnut Cake(Serves 24) - cooking recipe
Ingredients
-
1 Duncan Hines yellow cake mix
1 vanilla instant pudding mix (3 1/2 oz.)
1/3 c. oil
1 c. water
4 eggs
1 tsp. black walnut flavoring
1 c. finely chopped walnuts
Preparation
-
Mix all ingredients in order given, beating well after each egg. Stir in nuts. Spray Bundt pan with Pam. Bake 50 minutes at 350\u00b0.
Leave a comment