Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
5 c. boiling water
1 lb. ground beef
2 Tbsp. chopped onion
1 c. cooked rice
1 tsp. salt
1 (15 oz.) can tomato sauce
2 Tbsp. Worcestershire sauce
1 can corn (small can)

Preparation

Heat oven to 350\u00b0.
Cut thin slice from stem of peppers; remove all seeds and membranes.
Wash inside and outside.
Cook peppers in the boiling, salted water 5 minutes; drain.
Cook and stir ground beef and onion in medium skillet until onion is tender.
Drain off fat.
Stir in salt, rice, 1 cup of tomato sauce, corn and Worcestershire sauce.
Heat through.