Vegetable Casserole - cooking recipe

Ingredients

1 can French style green beans, drained
1 (16 oz.) pkg. shoe peg frozen corn or 1 can drained
1/2 c. chopped celery
1/2 c. chopped onion
1 8 oz. sour cream
1/2 c grated sharp cheese
salt and pepper to taste
1/2 stick margarine

Preparation

Mix ingredients together and place in greased casserole dish.