Chicken Enchilada - cooking recipe

Ingredients

2 cans cream of chicken soup
1 small container sour cream
1 small can chopped green chilies
1 small chopped onion
4 or 5 chicken breasts
1 pkg. shredded cheese
1 pkg. flour tortillas

Preparation

Preheat oven to 350\u00b0.
Boil chicken and debone.
In a large bowl combine chicken, green chilies, onion and 1/4 cup of cheese. Mix well.