Mexican Lasagna - cooking recipe

Ingredients

flour tortillas (enough for a 9 x 13 pan, 2 layers)
1 can refried beans
1 lb. ground beef, cooked crumbly
16 oz. sour cream
8 oz. cream cheese
1 pkg. Ortega taco seasoning mix
1 pkg. mild enchilada sauce

Preparation

Mix sour cream, cream cheese and taco seasoning mix together.