Meat Turnovers - cooking recipe

Ingredients

1/4 c. shortening
4 c. flour
4 tsp. baking powder
2 tsp. salt
1 egg, lightly beaten
1 1/4 c. water
1 1/2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
1/2 c. chopped olives
2 hard-boiled eggs, chopped
1/2 c. raisins
1 tsp. salt
1/2 tsp. pepper
oil (for frying)

Preparation

Cut shortening into sifted flour, baking powder and 2 teaspoons salt in bowl.
Add egg and water, tossing lightly to form a soft dough.
Chill in refrigerator.