Microwave Sticky Buns - cooking recipe

Ingredients

1/3 c. firmly packed dark brown sugar
3 Tbsp. butter
1 Tbsp. water
1/3 c. chopped nuts
1 (8 oz.) can refrigerator biscuits

Preparation

In an 8-inch round microwave pan, combine the dark brown sugar, butter and water.
Cook, uncovered, for 1 minute.
Stir in nuts.
Cut each of the 10 biscuits into quarters and stir into brown sugar mixture to coat.
Push to sides and insert glass to form a ring mold.
Cook, uncovered, 2 minutes and 30 seconds, until biscuits are firm and not doughy.
Let stand two minutes. Remove glass and invert onto serving plate.
Best when served warm.