Peach Dijon Pork Chops - cooking recipe

Ingredients

1/2 c. peach or apricot preserves, large pieces cut up
2 Tbsp. Dijon mustard
2 Tbsp. soy sauce
1/4 tsp. dried marjoram leaves
4 (6 oz.) pork loin chops (3/4-inch thick)
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat grill. In small saucepan, combine preserves, mustard, soy sauce and marjoram; mix well. Cook over low heat until preserves are melted, stirring frequently.