5-Minute Brownies - cooking recipe

Ingredients

3 oz. unsweetened chocolate, cut up
1 stick butter or margarine
1 1/4 c. sugar
2 large eggs
1 tsp. vanilla
3/4 c. flour
pinch of salt
1/4 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch square pan.
In a small saucepan over low heat, melt the chocolate and butter.