Turtles - cooking recipe

Ingredients

14 oz. bag caramels
3 Tbsp. milk
2 c. chopped nuts
chocolate candy coating

Preparation

Melt caramels and milk in the top of a double boiler.
Add nuts and spoon onto a greased pan.
Put the pan in the freezer overnight.
Melt chocolate in the microwave; dip the caramel mounds and return to the greased pan until it hardens.