Chocolate Cake - cooking recipe

Ingredients

2 c. sifted cake flour (sift before measuring)
1 c. sugar
1 1/2 tsp. soda
4 Tbsp. cocoa
1/2 tsp. salt
1 c. salad dressing
3/4 c. cold water
2 tsp. vanilla

Preparation

Sift dry ingredients.
Add salad dressing.
Blend thoroughly. Add water and vanilla gradually.
Stir until smooth.
Pour into two 8-inch pans.
Bake at 350\u00b0 for about 30 minutes or 8 x 8 x 2-inch pan until done, approximately 30 minutes at 350\u00b0.
Frost with favorite frosting.