Hot Chicken Bake - cooking recipe

Ingredients

2 c. cooked chicken
2 cans cream of chicken soup
4 tsp. diced onions
2 c. cooked rice, not instant
1 tsp. salt
1 1/2 c. mayonnaise
4 oz. slivered almonds
6 hard-boiled eggs, cut up
2 c. diced celery
Rice Krispies

Preparation

Combine all ingredients and top with Rice Krispies.
Bake in preheated oven at 375\u00b0 for 30 minutes.
Celery will be crisp.