Refrigerator Sweet Pickles - cooking recipe

Ingredients

12 unpeeled, sliced cucumbers
8 sliced onions
4 sliced green peppers
4 Tbsp. salt
2 c. white sugar
2 c. white vinegar

Preparation

Prepare brine, using sugar and vinegar.
Stir until dissolved on low heat.
Let stand 1 hour.
Soak vegetables for 2 hours in salt.
Drain juice.
Pour brine over vegetables.
Put in jars and refrigerate.
Ready to eat in 2 to 3 days.
Will keep for 3 months in refrigerator.