Chicken Casserole - cooking recipe

Ingredients

4 to 5 boiled chicken breasts, cooled
1 box Stove Top stuffing
2 cans cream of mushroom soup
1 1/2 cans water

Preparation

Peel meat
off
bones
in
thin
strips.
In
a greased baking dish, layer some chicken on bottom, then some Stove Top bread crumbs,
then chicken;
continue layering until chicken is used up and
a
few
bread crumbs are left.
Combine water with the cream of mushroom soup and the seasoning packet from Stove Top. Pour
this
over
the
layers
in the baking dish; garnish with the
rest
of the bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes or until browned and done.