Rawlie'S Raisin Sauce For Ham - cooking recipe

Ingredients

1 c. raisins
3 c. water
1 tsp. salt
2/3 c. brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
8 Tbsp. vinegar

Preparation

Boil raisins in water for 20 minutes.
Mix all ingredients together.
Pour mixture into boiling raisins, stirring constantly for 3 to 5 minutes.
Pour over sliced ham and bake 45 minutes at 350\u00b0.