Shanghai Beef - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, sliced thin
2 Tbsp. cooking oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
1 can water chestnuts, sliced and drained
1 medium red pepper, chopped coarse
5 green onions, sliced 1-inch pieces
3 Tbsp. soy sauce
1/4 tsp. black pepper
1 1/2 c. quick cooking rice

Preparation

Saute beef in oil in large skillet until browned (about 5 minutes).
Add cornstarch and blend well.
Add broth, water chestnuts, red pepper, soy sauce, onions and black pepper.
Bring to a boil, stirring often.
Stir in rice and remove from heat. Let stand about 5 minutes.
Fluff with fork.