Hot Artichoke Spread - cooking recipe

Ingredients

1 can artichokes
1 c. mayonnaise
1 c. Parmesan cheese
dash of salt and pepper

Preparation

Drain artichokes and chop.
Mix together other ingredients. Pour into 2 small souffle dishes and bake until golden and bubbly in 350\u00b0 oven.
Great on crackers.