Caramel Fudge Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 (14 oz.) pkg. caramels (unwrapped)
1/2 c. butter or oleo
1 (14 oz.) can Eagle Brand or Eagle Brand low-fat sweetened condensed milk (not evaporated milk)
1 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Pour two cups of batter into greased 13 x 9-inch baking pan; bake 15 minutes.