Spinach Salad - cooking recipe

Ingredients

2 pkg. lemon Jell-O
2 c. hot water
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. vinegar
1 c. frozen, chopped spinach, cooked, cooled and drained
2 Tbsp. chopped onion
1 1/2 c. creamed cottage cheese

Preparation

Jell the Jell-O and water about 20 minutes in freezer.
Beat until fluffy and add remaining ingredients.
Cut into squares.