Apple-Pineapple Slaw - cooking recipe

Ingredients

3 c. shredded cabbage
1 (8 1/4 oz.) can pineapple chunks, drained
1 c. unpeeled, diced apple
1 c. miniature marshmallows
1 c. chopped celery
1/2 c. mayonnaise
1/2 c. chopped pecans

Preparation

Combine all above ingredients and mix well.
Chill.
Yield: 6 to 8 servings.