Pineapple Casserole(Yields 4 Servings) - cooking recipe

Ingredients

2 lb. canned pineapple chunks
2/3 c. sugar
5 tsp. flour
1 1/2 c. grated sharp Cheddar
1 sleeve Ritz crackers, crushed

Preparation

Place drained pineapple chunks in a greased 9 x 12-inch casserole dish/pan.
In a small bowl, mix sugar and flour. Sprinkle over pineapple.
Layer grated cheese, then cracker crumbs.
Drizzle melted butter over all.
Bake 30 to 40 minutes at 350\u00b0.