Cream Cheese Mashed Potatoes - cooking recipe

Ingredients

5 lb. baking potatoes
2 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1/2 c. butter or margarine, softened
1/2 c. milk
2 tsp. onion salt
paprika or chopped parsley (garnish)

Preparation

Peel potatoes and
cut into cubes.
Cook until tender in boiling water.
Drain and place in a large bowl.
Add next five ingredients and beat with an electric mixer until smooth.
Do not overbeat.
Spoon into a greased 13 x 9-inch pan.
Bake, uncovered, at 325\u00b0 for 50 minutes.
Makes 10 servings.