Crab And Shrimp Salad - cooking recipe

Ingredients

1 loaf sandwich bread
4 hard-boiled eggs, chopped
1 onion, chopped
1 c. celery, chopped
8 oz. fresh crab or 1 can
16 oz. fresh shrimp or 2 cans
3 c. mayonnaise

Preparation

Remove crusts from bread and butter.
Cut into cubes.
Place bread, eggs and onion in plastic bag.
Shake up and put in refrigerator overnight. Add celery, crab, shrimp and mayonnaise to bread mixture and chill. Garnish with parsley and serve.