Denver Breakfast Scramble - cooking recipe

Ingredients

1 c. diced, cooked ham
1 (2 oz.) jar mushroom stems
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. oleo
8 eggs or egg substitute
1/3 c. skim milk
4 slices American cheese
salt and pepper to taste

Preparation

In a 10-inch skillet, cook ham, mushrooms, onion and green pepper in oleo over medium heat for 5 minutes.
Beat together eggs, milk, salt and dash of pepper.
Add to skillet.
Continue cooking over medium heat, stirring constantly, for 4 minutes or until eggs are cooked throughout, but are still glossy and moist.
Place cheese slices on top of mixture to melt for the last few minutes of cooking.