Chicken Nuggets - cooking recipe

Ingredients

3 boneless chicken breast fillets
1/2 c. Kellogg's corn flake crumbs
1/4 c. grated Parmesan cheese
1 1/2 tsp. Accent
1/2 tsp. salt
1/2 c. margarine, melted

Preparation

Cut each breast fillet into 6 to 8 nuggets, about 1 1/2-inch squares.
Combine crumbs, cheese, Accent and salt.
Dip nuggets into margarine and roll into crumb mixture.
Place in single layers on foil-lined baking sheet.
Bake at 400\u00b0 for 20 minutes.