Golden Western Pound Cake - cooking recipe

Ingredients
    1 1/2 c. margarine
    1 (1 lb.) carton powdered sugar (save carton)
    6 eggs
    1 carton full sifted flour (about 4 c.)
    1 tsp. lemon juice
    1 Tbsp. vanilla
Preparation
    Have eggs and margarine at room temperature.
    Using mixer, cream margarine and sugar.
    Add eggs, one at a time.
    Beat well after each addition.
    Sift flour 3 times.
    Add gradually to batter.
    Add flavorings.
    Bake in 10-inch greased and floured tube pan at 325\u00b0 for 1 1/2 hours.
    Cool 4 minutes and invert.
    The best!

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