Golden Western Pound Cake - cooking recipe
Ingredients
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1 1/2 c. margarine
1 (1 lb.) carton powdered sugar (save carton)
6 eggs
1 carton full sifted flour (about 4 c.)
1 tsp. lemon juice
1 Tbsp. vanilla
Preparation
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Have eggs and margarine at room temperature.
Using mixer, cream margarine and sugar.
Add eggs, one at a time.
Beat well after each addition.
Sift flour 3 times.
Add gradually to batter.
Add flavorings.
Bake in 10-inch greased and floured tube pan at 325\u00b0 for 1 1/2 hours.
Cool 4 minutes and invert.
The best!
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