Six Weeks Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 eggs
1 qt. buttermilk
1 c. Crisco oil

Preparation

Sift flour, sugar, baking soda and salt together in a large bowl.
Add bran flakes and mix well.
Combine beaten eggs, buttermilk and oil.
Add to dry ingredients and mix.
(Refrigerate for 6 weeks, if you wish and bake as needed.) Fill muffin tins 2/3 full.
Bake 15 minutes at 400\u00b0.