Shipwreck - cooking recipe

Ingredients

2 medium onions, sliced
2 medium potatoes, sliced
1 lb. lean ground beef (not browned)
1/2 c. raw rice
1 c. celery, sliced
1 c. carrots, sliced
1 can mushroom soup
1 can water
salt and pepper to taste

Preparation

In oblong casserole dish, layer first 6 ingredients in order given.
Dilute mushroom soup with water and pour evenly over casserole.
Salt and pepper to taste.
Cover with foil; bake at 300\u00b0 for 3 hours.