Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. seasoned stuffing mix (Pepperidge Farm)
whole celery
onion
1 can cream of mushroom soup (do not use Golden mushroom soup)

Preparation

Cook chicken breasts in water with 1 stalk celery and 1/2 onion for about 1 hour.
Remove chicken from bones.
Grease casserole dish.
Place chicken pieces in bottom.
Pour about 1 cup cooking liquid into mushroom soup and pour over chicken.
Melt butter in 1 cup cooking liquid and mix with stuffing.
Spread over chicken mixture and bake at 350\u00b0 for 1 hour.