Soupy Chicken Sandwich - cooking recipe

Ingredients

3 medium roasting chickens
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup

Preparation

Roast chickens until tender.
Allow them to cool.
Peel chicken from bone and shred into crock-pot.
Add cans of chicken, mushroom and celery soups, mix well.
Cook until hot.
Serve on hamburger buns.