Pat Leonard'S English Muffin Bread - cooking recipe

Ingredients

2 pkg. yeast
6 c. unsifted flour
1 Tbsp. sugar
2 tsp. salt
2 c. milk
1/4 tsp. baking soda
1/2 c. water
corn meal

Preparation

Heat liquids until warm.
Add yeast.
Stir into 3 cups flour and other ingredients.
Stir in enough of remaining flour as possible.
(Dough will be stiff and tacky.)
Spoon into 2 bread pans, greased and sprinkled with corn meal.
Let rise and bake until done.
Great when toasted.