Cheesecake Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs (about 24 squares)
1/3 c. finely chopped pecans
1/3 c. sugar
1/3 c. butter or margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 eggs
1/2 c. lemon juice

Preparation

In a bowl, combine cracker crumbs, pecans and sugar.
Add butter.
Mix well.
Set aside 1/2 cup of mixture.
Press remaining mixture into a greased 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 8 minutes.