Imperial Chicken - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. melted butter or margarine
1 small clove garlic, crushed
3/4 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 1/2 Tbsp. minced parsley
1 tsp. salt
pepper to taste
3 whole chicken breasts, split, boned and skinned
juice of 1 lemon
paprika

Preparation

Combine butter and garlic; set aside.
Combine bread crumbs, cheese, parsley, salt and pepper; stir well.
Dip each chicken breast in butter mixture and coat with bread crumb mixture.
Roll tightly, starting at narrow end, and secure with a toothpick. Arrange rolls in a shallow baking pan.
Drizzle with remaining butter and lemon juice.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 to 55 minutes.
Yields 6 servings.