Rosamarina - cooking recipe

Ingredients

1 box rosamarina
1 can crushed pineapple
2 cans mandarin oranges
3 Tbsp. flour
1/2 tsp. salt
7/8 c. sugar
2 eggs, beaten
20 oz. Cool Whip

Preparation

Cook rosamarina as directed on box and drain.
Dice mandarin oranges.
Drain oranges and pineapple and cook juices until thickened with the flour, salt, sugar and beaten eggs.
Cool juice mixture and add to rosamarina.
Add the fruit and refrigerate overnight.
Then add the Cool Whip and garnish with maraschino cherries.