Pasta Salad - cooking recipe

Ingredients

4 c. uncooked rotini
1 medium zucchini, sliced
2 carrots, peeled and sliced
1/2 sweet red pepper, cut into thin strips
1 c. broccoli flowerets
1 (6 oz.) can sliced ripe olives
1 (8 oz.) commercial Italian salad dressing

Preparation

Cook rotini according to package directions; drain.
Rinse the pasta with cold water and drain.
Combine pasta and remaining ingredients, tossing well.
Serve immediately or if desired, chill.