Cranraspberry Ring - cooking recipe

Ingredients

2 c. cranberries
1 c. sugar or 3/4 c.
1 small pkg. raspberry jello or sugar-free
1 c. finely sliced celery
1/2 c. diced apples
1/2 c. chopped nuts
1/4 tsp. salt

Preparation

Cook the cranberries in 1 1/4 cups water until tender.
Remove free-floating loose skins.
Add sugar and cook an additional 5 minutes.
Pour the boiling mixture over jello and stir until dissolved.
Chill in the refrigerator until partially set.
Add celery, apples, nuts and salt.
Pour into a pretty mold and chill.