Impossible Pumpkin Pie(Low Calorie) - cooking recipe

Ingredients

3/4 c. granulated sugar substitute
1/2 c. biscuit mix
2 Tbsp. margarine
1 (13 oz.) can evaporated skim milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Beat all ingredients until smooth (1 minute in blender on high or 2 minutes with hand beater).
Pour into greased 9 x 1 1/4-inch or 10 x 1 1/2-inch pie plate.
Bake in preheated 350\u00b0 oven until knife inserted in center comes out clean (approximately 50 to 55 minutes).
Makes 8 servings.
One serving equals 120 calories or 1/2 bread, 1/2 milk and 1 fat exchange.