Baked Salmon And Leeks - cooking recipe

Ingredients

4 pieces salmon fillets
1 medium leek, well washed and sliced thin
1/3 c. halved mushrooms
3 Tbsp. quality, light olive oil
3/4 c. Pinot Noir wine
1/2 c. fish stock or water
salt
freshly ground white pepper
cooked rice
snipped fresh parsley

Preparation

Arrange fillets in well oiled baking dish.
In small skillet, lightly saute leeks and mushrooms in oil, about 4 minutes.
Add wine and stock; season lightly with salt and pepper to taste. Bring liquid to a boil, stir, reduce heat, cover and simmer several minutes until leeks are tender but still firm.
With slotted spoon, transfer vegetables to top of fish, cover and bake in preheated 350\u00b0 oven for about 15 minutes.
Allow about 9 minutes per inch thickness of salmon.
Reduce pan liquid by half over high heat, whisking continuously.
Serve fish with sauce over cooked rice; garnish with snipped parsley.