Cranberry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. margarine
1 egg
1 Tbsp. grated orange rind
3/4 c. orange juice
1 1/2 c. golden raisins
1 1/2 c. chopped cranberries
1 c. chopped walnuts or pecans

Preparation

Stir together flour, sugar, baking powder, soda and salt into a large bowl.
Cut in margarine until mixture is crumbly.
Stir in eggs with orange rind and orange juice; blend mixture into flour mixture.
Stir just until flour is moistened.
Fold in raisins, cranberries and nuts.
Spoon into a greased loaf pan.
Bake at 350\u00b0 for 60 to 75 minutes or until done.