Lemon Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. (3-oz.) lemon or lime gelatin
1/3 c. vegetable oil
3/4 c. water
4 eggs
2 Tbsp. lemon juice

Preparation

In a large bowl with electric mixer blend cake mix, dry gelatin, oil and water.
Add eggs, one at a time, beating after each addition.
Mix in lemon juice.
Pour into greased and floured baking pan and bake at 350\u00b0 for 30 minutes.
When cake is removed from oven, pierce with a fork and frost at once with the glaze.