Icebox Dessert - cooking recipe

Ingredients

1 large can crushed pineapple
1 cube butter
3 eggs, beaten
2 Tbsp. Minute tapioca
1/2 c. chopped pecans
graham crackers
2 pkg. red jello
1 c. sugar

Preparation

Filling:
Cook pineapple, butter, eggs, sugar and tapioca until thick like pudding.
Add nuts when cool.