Cream Pie - cooking recipe

Ingredients

1 7/8 c. cream
2 Tbsp. flour
3/4 c. sugar
2 egg whites
1 tsp. vanilla

Preparation

Cook sugar, flour and cream until it drops off spoon.
Beat egg whites until stiff.
Fold in cooked mixture.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 40 minutes until knife inserted comes out clean.