Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 pkg. vanilla instant pudding
3 c. milk
1 (9 oz.) carton Cool Whip

Preparation

Mix pudding and milk until thick.
Add Cool Whip.
In 9 x 13-inch pan, put a layer of graham crackers, half the pudding mixture, a second layer of graham crackers, the rest of the pudding and a third layer of crackers.
Spread the chocolate icing over the top and refrigerate.