Spinach Dip - cooking recipe

Ingredients

2 pkg. small frozen, chopped spinach
1 tsp. salt
1/2 tsp. garlic salt
1 Tbsp. Salad Supreme seasoning
1 small (8 oz.) carton sour cream
1 Tbsp. dill weed
8 oz. mayonnaise

Preparation

Thaw and squeeze water from spinach.
In medium bowl, mix spinach and all other ingredients until well blended.
Refrigerate until ready to serve on crackers or chips.