Honey-Oatmeal Muffins - cooking recipe

Ingredients

2/3 c. milk
1/3 c. vegetable oil
1 egg, beaten
1/4 c. honey
1 1/2 c. oatmeal
1 c. all-purpose flour
1/2 c. raisins
1/2 c. chopped nuts
1/3 c. packed brown sugar
1 Tbsp. baking powder
3/4 tsp. salt

Preparation

Mix
milk,
oil, egg and honey to remaining ingredients (that have
been mixed).\tMix just enough to moisten.
Fill 12 greased-floured or paper lined cupcake pans.
Bake at 400\u00b0 for 15 to 18 minutes, until golden brown.