Cherry Cream Pie - cooking recipe

Ingredients

2 unbaked pie shells
1/2 pt. whipping cream
1 can Eagle Brand condensed milk
juice of 2 lemons
1 can sour cherries
1 c. chopped nuts

Preparation

Drain cherries.
Juice lemons.
Whip cream and fold in all ingredients.
Pour into 2 cooked pie shells.
Chill and serve.