Cranberry Salad - cooking recipe

Ingredients

3 (3 oz.) boxes cherry jello
2 1/2 c. boiling water
2 cans whole cranberry sauce
2 (No. 1) cans crushed pineapple including juice
3/4 c. chopped pecans

Preparation

Mix jello and water.
Add cranberry sauce and pineapple (tall can) with juice.
Allow to thicken.
Add chopped pecans and pour into mold.
Chill several hours or overnight.
Garnish with greens and serve with Yogurt Dressing.