Plantation Chicken - cooking recipe

Ingredients

1 c. diced celery
1 medium onion, chopped
2 Tbsp. minced green pepper
5 Tbsp. butter
3 c. milk (1 c. broth may be used)
6 Tbsp. flour
1 can cream of mushroom soup
2 Tbsp. pimento
meat from 2 fryers or 5 lb. hen

Preparation

Boil chicken until meat falls off bone.
Cook celery in broth. Saute
onions
and pepper in butter until tender.\tAdd flour and milk; stir well until thickened.
Add soup, stirring constantly until thickened (like a white sauce).
Add chicken, celery\tand pimento.
Salt to taste.
Serve over already baked Pepperidge Farm pastry shells.