Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 tart apples or two No. 2 cans (5 cups) sliced pie dapples, drained
1 9 inch unbaked pastry shell
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup sugar
3/4 cup enriched flour
1/2 cup butter or margarine

Preparation

Pare apples: cut in eighths.
Arrange in unbaked pie shell. Mix 1/2 cup sugar with the cinnamon; sprinkle over apples.